Roast leg of lamb [With homemade mint sauce]
Best roast leg of lamb WITH PROPER HOMEMADE MINT SAUCE Ingredients 2 kg leg of lamb or hogget 1 bulb of garlic ½ a bunch of fresh rosemary 1.5 kg potatoes 1 lemon olive oil MINT SAUCE 1 bunch of fresh mint 1 teaspoon sugar 3 tablespoons wine vinegar Method Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 200ºC/400ºC/gas 6 and place a roasting dish for the potatoes on the bottom. Break the garlic bulb up into [...]
